Mocktail Recipes

Recipe courtesy of Katie @  The Casual Craftlete

Recipe courtesy of Katie @ The Casual Craftlete

Grapefruit & Rosemary


  • Rosemary Simple Syrup:

  • 1 cup water

  • 1 cup granulated sugar

  • 3 sprigs of rosemary

  • Mocktail per 4 glasses:

  • 2 cups fresh pink grapefruit juice

  • ¼ cup of the rosemary simple syrup

  • 4 cups sparkling water


1. Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat. Dissolve the sugar for about 5 minutes. Do not let the mixture boil or crystals will form. Once the sugar has dissolved, pour the simple syrup into a heat safe container. Add 3 sprigs of rosemary and let steep for at least one hour. The syrup will keep in the refrigerator for ten days.

2. Mocktail per glass: Add ½ cup fresh pink grapefruit into a serving glass. Add 1 Tablespoon (1/2 oz) of rosemary simple syrup. Stir. Fill the remainder of the glass with sparkling water (about 1 cup)

3. Garnish with rosemary sprig

4. Served chilled

Recipe courtesy of  The Merry Thought

Recipe courtesy of The Merry Thought

Moscow mule mocktail


  • 1/2 cup ginger beer (non-alcoholic)

  • 3 tablespoons fresh lime juice

  • 3 tablespoons club soda


  1. Mix ingredients in a copper mug 3/4 full of crushed ice.

  2. Stir together.

  3. Garnish with lime wedge.